Honey Glazed Salmon

| November 5, 2015

One large Salmon Filet
1 stick butter
Salt and Pepper
2 cups brown sugar
One bottle or jar honey
Place the salmon filet on a large piece of aluminum foil.  Cut off tabs of butter and place on the filet.  Put salt and pepper on the filet.   Cover the filet and butter with brown sugar.  Then pour the honey over the filet and brown sugar.  Make a boat out of the aluminum foil.  Place the filet on the grill and cook until it begins to separate.  Remove from grill and serve.  Feel free to spoon extra sauce from the edges onto the salmon.

Category: Recipes

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