Zucchini Crisps
Crispy Delight: Baked Parmesan Zucchini Rounds Recipe!
Elevate your snack game with our Baked Parmesan Zucchini Rounds! Simple, flavorful, and irresistibly crispy, these bites are a perfect balance of zesty Parmesan and tender zucchini. Ready in just 30 minutes, this easy recipe promises a delightful, guilt-free treat. Preheat the oven and let the aromatic blend of olive oil, Parmesan, and breadcrumbs create a sensational symphony of flavors. Whether it's a savory side or a solo snack, these baked zucchini rounds are sure to become a favorite in your kitchen. Get ready for a quick and tasty culinary adventure!
Ingredients
Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs of gluten-free bread crumbs
1/8 teaspoon salt
Freshly ground black pepper
Directions
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet 3.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with a spatula. Serve immediately.
