Elevate your snack game with our Baked Parmesan Zucchini Rounds! Simple, flavorful, and irresistibly crispy, these bites are a perfect balance of zesty Parmesan and tender zucchini. Ready in just 30 minutes, this easy recipe promises a delightful, guilt-free treat. Preheat the oven and let the aromatic blend of olive oil, Parmesan, and breadcrumbs create a sensational symphony of flavors. Whether it's a savory side or a solo snack, these baked zucchini rounds are sure to become a favorite in your kitchen. Get ready for a quick and tasty culinary adventure!

Elevate your green bean casserole with our indulgent twist! Melt butter, sauté onions, garlic, and mushrooms, add gluten-free flour, then simmer in a velvety mix of heavy cream and half-and-half. Bake with green beans, top with golden onions – a gluten-free delight in just 25 minutes!