Gluten-Free Green Bean Casserole

Elevate your green bean casserole with our indulgent twist! Melt butter, sauté onions, garlic, and mushrooms, add gluten-free flour, then simmer in a velvety mix of heavy cream and half-and-half. Bake with green beans, top with golden onions – a gluten-free delight in just 25 minutes!